Browsing Category

Cookies, Cakes, Pies and Desserts

Cookies, Cakes, Pies and Desserts

Passover Chocolate Chip Cookies (that taste like the real deal!)

My son stared at the plate of chocolate chip cookies in front of him with a suspicious gaze. After sampling a cookie, he smiled and pronounced it “scary”. These Passover chocolate chip cookies by Melissa Kaye @lilmisscakes are so authentic looking and tasting, they have almost fooled great cookie connoisseurs into believing they are the real deal i.e., my year-round recipe. Moist and chewy with a hint of vanilla, and…

Continue Reading

Cookies, Cakes, Pies and Desserts

Double-Decker Salted Caramel Cake

Twelve 9-year-old-boys let out a deafening cheer when they learned that school was cancelled for the rest of the afternoon because of the thickly falling snow that blanketed the roads and sidewalks. My husband was born in February. Growing up, his birthday was celebrated at home with a quick lunch time gathering of his classmates and friends. Party sandwiches were passed around, washed down with tall glasses of cherry Kool-Aid.…

Continue Reading

Cookies, Cakes, Pies and Desserts

Croquets

Toronto has seen an unusual lack of sunshine this winter and hasn’t had a mostly sunny day in more than four weeks. Meteorologist Anthony Farnell said the city typically sees around 3.4 hours of sunshine per day in January, but so far this month there hasn’t even been 3.4 hours of sunshine in total. Research suggests that decreased exposure to sunlight lowers levels of the mood-boosting hormone serotonin causing changes…

Continue Reading

Cookies, Cakes, Pies and Desserts

French Yogurt Cake

Some of you may be shocked to learn that I was a nursery school drop-out. When my mother discovered that napping was a strictly enforced part of the curriculum, I was promptly withdrawn from the program. I could “nap at home for free”, Mom announced. However, maternelle, or nursery school in France, is not for sleepy-heads. There, every child learns this recipe for gâteau au yaourt, yogurt cake, using a…

Continue Reading

Cookies, Cakes, Pies and Desserts

Baked Vanilla Doughnuts

Standing and frying doughnuts or sufganiyot at Chanukah time is a labor of love that I have chosen to forgo. After serving doughnuts that were raw in the middle on too many occasions, I abandoned my deep fryer and joined the line that snaked out the door of my local bakery. Twenty-five different flavors of sufganiot including Oreo crumb-covered donuts, Boston cream and salted caramel versions, are sold only at…

Continue Reading

Cookies, Cakes, Pies and Desserts

Iced Spiced Hermits

According to the Merriam-Webster dictionary, a hermit is a person who retires from society and craves solitude. Ironically, it’s also the name of a cookie that is going to make you the most sought-after guest at every holiday party and family gathering, provided that you bring along a heaped tray of these soft, chewy, treats. Sweetened with brown sugar that imparts a caramel flavor, subtly scented with cinnamon and nutmeg,…

Continue Reading

Cookies, Cakes, Pies and Desserts

Old-Fashioned Sour Cream Coffee Cake

My mother made the most plush, tender sour cream coffee cake. It was moist and buttery, with the slightest sour cream tang and decked with a generous sweet, nutty cinnamon-sugar topping. Mysteriously, my mother stopped making my favorite cake around the same time that she began to harbor secret hopes of me wearing her wedding dress to my own nuptials. You didn’t have to be Hercule Poirot to solve that…

Continue Reading

Cookies, Cakes, Pies and Desserts

Cocoa Streusel

Summer has finally arrived and every sunny day is a gift that I’m reluctant to squander. Homemade dessert is always appreciated but sometimes a pint of premium ice cream can save the day and send your guests home wearing happy smiles. Put your own special signature on that store-bought treat and raise it to the next level with the addition of a sprinkle of Dorie Greenspan’s deep, dark cocoa streusel. Published…

Continue Reading

Cookies, Cakes, Pies and Desserts

Delkelekh, Cheese Danish Pastries

Serving dairy desserts and pastries on Shavuot, the holiday of receiving the Torah, is a custom that I always look forward to. But shopping for the imported farmer cheese to make cheese delkelekh (Danish) gave me pause when I saw that the price was fourteen dollars a pound. Was the cheese being flown in on a private jet, accompanied by a masseuse and stylist? At these prices, it seemed likely.…

Continue Reading