I don’t think that the sight of a pan full of rainbow colored, perfectly roasted vegetables is anything to take for granted. Savory and naturally sweet at the same time, every bite is meltingly delicious and a treat for the beholder. These roasted vegetables are going to become your go-to side dish. Easy to make and versatile, you’re going to want to double this recipe so that you can add…
Most people have come to refer to rogelach as that delicious cream cheese and butter pastry bite, filled with cinnamon, sugar, jam and nuts. Today, we’re going to talk about yeast rogelach. Hmmm…I saw that you surreptitiously reached for the Tylenol bottle when you read the word yeast. I’m here to tell you that yeast is your friend and these are going to be the most delicious rogelach ever!!…
In David Lebovitz’s book My Paris Kitchen, he describes eating the ultimate crispy and delicious rotisserie chicken bought from a vendor in the Bastille Market. Hot, perfectly spiced, with a crackling skin, this recipe was calling out my name from the first time I read it.…
S’mores bars…totally decadent and chewy. Bars that speak to the kid in all of us. Recently browsing through the June/July 2020 edition of Cook’s Country I came across this recipe by Jessica Rudolph. …